Peach Ice Cream

                       

This is the best peach ice cream. We used fresh peaches, but you could use canned, just don’t cook them. This makes a little bit bigger of a batch than usual for the ice cream maker. Chauncey loves to make this recipe.

Peach Ice Cream

4 large very ripe peaches, peeled, cut into chunks (about 1-1/4 to 1-1/2 pounds)

1/2 cup water

2/3 cup white sugar

1 cup whipping cream

1/2 cup yogurt

1/2 tsp vanilla

1/4 tsp lemon juice

In a large saucepan cook the peaches, water and lemon juice for about 5 minutes. Cool in the refrigerator.

In a large bowl puree the peaches and liquid with an immersion blender (or run it through your food processor or blender) until it’s all liquid. Add the rest of the ingredients and puree again with the immersion blender.

Pour into ice cream maker and follow manufacturers instructions.